Products > Nutrient & Supplements > Humboldt Nutrients Supplements > Mayan MicroZyme - Gallon
Mayan MicroZyme is a bacterial-enzymatic concentrate full of microorganisms that can increase fertility while providing vital nutrients to all types of plants and crops. The micro-organisms present in Mayan MicroZyme (MMZ) mineralize nutrients, produce and regulate nitrogen, build organic matter in your soil, and can improve fertility and fruit yields by increasing nutrient uptake and availability. The micro-organisms in Mayan MicroZyme are dormant with a long shelf life because of the micro-encapsulating solution. When the concentrate is diluted in water and aerated, the micro-encapsulation dissolves and the micro-organism populations become active and increase in number.
SHAKE WELL BEFORE USE
STEP 1: FERMENTATION
Dilute 2 fluid ounces of Mayan MicroZyme CONCENTRATE per gallon of NON-CHLORINATED water. Add 5 Tablespoons of molasses, sugar or complex carbohydrates to mixture for every 2 ounces of concentrate. Aerate/agitate for 3 to 7 days in a bucket, compost tea brewer, or reservoir. For shorter activation time, maintain water temperature at 80 degrees.
SOIL: Add 1 gallon of Mayan MicroZyme fermented mixture (step 1) to every 30 gallons in nutrient reservoir OR undiluted fermented mixture can be sprayed directly on the soil surface immediately preceding irrigation with fertilizers.
Dilute 2oz of MAYAN MICROZYME CONCENTRATE into 1gallon of water. Add 2oz of molasses or carbohydrate source. Mix well and let MIXTURE stand and activate for 2 to 3 days in a bucket, compost tea brewer, tank, or reservoir. Air stones can be used to aerate the MIXTURE while fermenting occurs. CONCENTRATE becomes MIXTURE after 2 to 3 day fermentation process occurs by diluting CONCENTRATE with water and adding food source for microorganisms to multiply. Adequate food sources include: molasses, Humboldt Honey ES, and Humboldt Honey Hydro.
APPLICATION METHODS & RATES
Content in colonies per milliliter:
Plate count of aerobic bacteria and anerobic bacteria
Azotobacter Vinelandiiminimum of 300,000 cfu/cc
Clostridium Pasteurianu...... minimum of 300,000 cfu/cc
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