Sweet meets the metabolic demands of plants throughout their life cycle by providing vital compounds when the plants need them most. All Sweet flavors are scientifically formulated with carbohydrates, organic acids, vitamins, and amino acids to ensure healthy leaf growth in the vegetative stage and a stress-free transition in the fruiting/flowering stage.

During the vegetative phase, application of Sweet prevents plants from becoming leggy and soft-stemmed in the presence of high nitrogen concentrations.

At the onset of flowering application of Sweet ensures a seamless and stress-free transition from the vegetative to the flowering stage even though nitrogen levels are artificially kept low. The key ingredients present in Sweet are rapidly taken up by plants and utilized for the biosynthesis of crucial compounds to maintain optimal metabolism.

The continued application of Sweet during the flowering and fruiting stages helps maintain a proper balance between photosynthesis and respiration. This is significant because, during flowering, many growers use high carbon dioxide concentrations, high temperatures and light with longer wavelengths. Under such conditions, respiration can outstrip photosynthesis causing excessive ethylene production which results in senescence, yellowing of leaves and leggy growth. Sweet protects plants from this metabolic imbalance and helps produce sturdy stems with short internodes and an abundance of buds, flowers and fruits.

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Sweet Berry also provides aroma and flavor amending bioactive esters that enhance flowers fragrance and produces taste.

• Sturdy stems and thick, healthy leaves
• Seamless transitions between plant growth phases
• Maintains balanced metabolism for plants grown with C02 and HID lighting
• Improves balance between respiration and photosynthesis
• Enhanced flavors and aromas
• Develops hardy plants with compact internodes
• Will not clog systems

Guaranteed Analysis:

• Magnesium (Mg) : 1.50%, 1.50% Water Soluble Magnesium (Mg)
• Sulfur (S) : 2.00%, 2.00% Combined Sulfur (S)

Derived from: Magnesium Sulfate.

Plant Growth Phase
Vegetative Phase 10ml Sweet Carbo Berry - 3.78 L (1 gal water)
Transition Phase 10-15ml Sweet Carbo Berry - 3.78 L (1 gal water)
Fruiting & Flowering/Reproductive Phase 15-20ml Sweet Carbo Berry - 3.78 L (1 gal water)

10 ml of Sweet per gallon of water will achieve 38 ppm Magnesium (Mg) and 51 ppm Sulfur (S)