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Hydroponic Food Production The most concise textbook on hydroponic food production available. A complete manual and an encyclopedic reference work on soilless food production. Technically comprehensive with nearly 400 photographs and detailed drawings on every form of hydroponics for temperate, tropical, or cold climates. A state-of-the-art work widely used by advanced home gardeners and by professional hydroponic growers. Well organized with impeccable academic and professional credentials. Illustrated.
Item Number: 132451
International Article Number: 9780931231995