Can be used on fruits, flowers, vegetables, flowering plants, and ornamentals. Controls and prevents black spot, rust, leaf spot, and powdery mildew on roses. Contains sulfur. 32 oz.

Instructions for Garden Fungicide

For flowers, fruit, and vegetables Controls Powder Mildew, Black Spot, and Rust

ACTIVE INGREDIENTS BY WT.
Sulfur................................................12.0%
OTHER INGREDIENTS.........................88.0%
TOTAL...........................................100.00%

CAUTION: Keep out of reach of children.

Precautionary Statements

CAUTION: Causes moderate eye irritation. Avoid contact with eyes or clothing. Wash thoroughly with soap and water after handling.

FIRST AID: If in Eyes: Flush eyes with plenty of water. Call a physician if irritation persists.

ENVIRONMENTAL HAZARDS: Do not apply directly to water, or to areas where surface water is present or to intertidal areas below the meant high water mark. Do not contaminate water when disposing of rinsate or equipment washwater.

Directions for Use It is a violation of Federal law to use this product in a manner inconsistent with its labeling. SHAKE WELL For control of Black Spot, Leaf Spot, and Rust, mix 1 part concentrate to 30 parts water or 4 fl. oz. (8Tbsp.) per gal. Of water. For powder mildew mix 2 fl. oz. (4 Tbsp.) per gal. of water. Place about half of the volume of water in sprayer, add concentrate, stir well, add rest water and mix thoroughly. Turn agitator on large tank sprayers. For coverage, see individual applications. Spray plants thoroughly to wet the upper and lower surfaces of foliage. Repeat as recommended.

To control powdery mildew, leaf spot, and rust on FLOWERS, FOLIAGE PLANTS AND ORNAMENTALS, spray at 7 to 10 day intervals or as needed.

To manage powder mildew, black spot and rust on ROSES, spray a 7 to 10 day intervals, or following rain. Be sure to treat new growth and buds. Avoid spraying when plants are in full sun or temperature exceeds 85 degrees F. Apply 1 gal. Mix to each 350 sq. ft.

To manage powder mildew on BEANS AND PEAS, spray at first sign of disease and repeat at 7-day intervals as necessary. May be used up to day before harvest. Apply 1 gal. of mix to each of 250 sq. ft.

To control powdery mildew on APPLES AND PEARS, apply to thoroughly wet foliage. Apply at pre-bloom stage or after petal fall as needed. NOTE: Some apple and pear varieties are sulfur sensitive; test for varietal sensitivity prior to full scale treatment.

To control powder mildew on POTATOES, spray before disease appears and repeat as necessary. Apply 1 gal. of mix to each 350 sq. ft.

On CUCUMBERS and SQUASH, spray when powder mildew appears and repeat as necessary. Do not spray young plants. Apply 1 gal. of mix to each 600 sq. ft.

To manage powder mildew on STRAWBERRIES, spray when disease appears and repeat as necessary. Do not spray young plants. Apply to strawberries that will be used for canning. May be used up to the day before harvest.

To control powdery mildew on GRAPES, thoroughly cover foliage. Begin when new shoots are 6-10 inches. Repeat before blooms open and at 14 day intervals as needed. CAUTION: Do not apply to wine grapes within 21 days of harvest. Sulfur may damage concord and other labrusca varieties.

HOME GREENHOUSES: To control powder mildew, leaf spot and rust on bedding plants, propagates, fruits and vegetables: Mix 1 part concentrate to 30 parts water (8 Tbsp. Per gal.) and apply according to above recommendations by crop type. Test for phytotoxicity before full-scale application.