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Sweet meets the metabolic demands of plants throughout their life cycle by providing vital compounds when the plants need them most. All Sweet flavors are scientifically formulated with carbohydrates, organic acids, vitamins, and amino acids to ensure healthy leaf growth in the vegetative stage and a stress-free transition in the fruiting/flowering stage.
During the vegetative phase, application of Sweet prevents plants from becoming leggy and soft-stemmed in the presence of high nitrogen concentrations.
At the onset of flowering application of Sweet ensures a seamless and stress-free transition from the vegetative to the flowering stage even though nitrogen levels are artificially kept low. The key ingredients present in Sweet are rapidly taken up by plants and utilized for the biosynthesis of crucial compounds to maintain optimal metabolism.
The continued application of Sweet during the flowering and fruiting stages helps maintain a proper balance between photosynthesis and respiration. This is significant because, during flowering, many growers use high carbon dioxide concentrations, high temperatures and light with longer wavelengths. Under such conditions, respiration can outstrip photosynthesis causing excessive ethylene production which results in senescence, yellowing of leaves and leggy growth. Sweet protects plants from this metabolic imbalance and helps produce sturdy stems with short internodes and an abundance of buds, flowers and fruits.
View videos about the benefits of using Sweet
Sweet Berry also provides aroma and flavor amending bioactive esters that enhance flowers fragrance and produces taste.
Derived from: Magnesium Sulfate.
|PLANT GROWTH PHASE||SWEET||WATER|
|Vegetative Phase||10 ml||3.78 L (1 Gal)|
|Transition Phase||10-15 ml||3.78 L (1 Gal)|
|Fruiting & Flowering/Reproductive Phase||15-20 ml||3.78 L (1 Gal)|
10 ml of Sweet per gallon of water will achieve 38 ppm Magnesium (Mg) and 51 ppm Sulfur (S).
Item Number: 135404
Universal Product Code: 757900309985
Manufacturer's Part Number: NSSWB55
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